食品词典中的关于fish fillet的专业释义: | |
英文名称 | 中文名称 |
Northern crispy fish fillet | 京北酥鱼肉 |
Fried fish fillet with tomato sauce | 茄汁鱼块 |
Steamed fish fillets | 清蒸鱼块 |
Bean curd stuffed with minced fish fillet | 鱼脊肉瓤豆腐 |
fish fillets | 鱼片 |
fish fillet | 鱼排 ; 鱼肉块 ; 鱼片 ; 冻鱼片 |
fish fillet | 鱼片 |
frozen fish fillet | 冻鱼片 |
参考词典中fish fillet的常规释义:
基本释义
- n.鱼片
英英解释
1个名词解释
- a longitudinal slice or boned side of a fish
[同] filet, fillet, fish filet, fish fillet
点击查看……- a longitudinal slice or boned side of a fish